Recalls of frozen fruit may happen for a number of reasons, including worries about food safety and possible contamination. The following are some frequent causes of recalls:
Microbial Contamination: Harmful microorganisms, such as bacteria (Salmonella, E. coli, etc.) or viruses, may sometimes infect frozen fruit. If ingested, these pollutants may result in foodborne diseases.
Foreign items: Foreign items, such as bits of glass, plastic, or metal, may sometimes find their way into the packaging of frozen fruit. If consumed, these things might pose a health concern.
Quality Problems: If the frozen fruit’s quality is compromised, recalls may also occur. This might include problems that detract from the entire eating experience, such as freezer burn, odd tastes, or texture alterations.
Allergic Reactions: Frozen fruit products may be very dangerous for those with allergies if they include unlisted allergens like soy or nuts.
Errors in Processing or packing: Errors in processing or packing might result in incorrect sealing, inaccurate labeling, or unsuitable storage conditions, which may jeopardize the product’s safety and quality.
It’s crucial for customers to abide by the recommendations made by the manufacturer and regulatory authorities when a frozen fruit product is recalled. This can include returning the item to the retailer, properly discarding it, or, if health issues develop, contacting a doctor.
You may monitor the websites of relevant regulatory organizations (such the Food and Drug Administration, or FDA, in the US) or sign up for their recall alerts to remain updated on food recalls. You may remain current on any active recalls by visiting news sources or official corporate websites.
Remember, it is important to abide by the advised safety precautions and seek advice from the relevant authorities if you believe you have bought a recalled frozen fruit product.
Why Is There Such A Recall Of Frozen Fruit?
On June 9, a recall for frozen organic strawberries was announced because of a possible Hepatitis A infection. Just a few days later, on June 13, three different frozen fruit kinds were the subject of another recall for the same cause. The frozen fruit featuring strawberries and products combined or processed with them was produced in the Baja, California area of Mexico and distributed to Walmart, Costco, and H-E-B shops in 32 states.
Six businesses were affected by the most recent recall of tainted frozen fruit goods, which was related to organic pineapple: Target, Whole Foods, Trader Joe’s, Walmart, Aldi, and AWG (Associated Wholesale Grocers). The FDA issued recalls for wholesalers SunOpta and Scenic Fruit Company on June 21 and June 23, respectively, owing to potential Listeria monocytogenes contamination.
These recalls are undoubtedly concerning. Even while the Listeria monocytogenes recall has not yet been linked to any illnesses, consuming frozen organic strawberries tainted with Hepatitis A led to nine infections. Is there a cause for the recent increase of contaminated frozen fruit? The plot is quite convoluted.
If maintained continuously frozen, frozen fruit has a lengthy shelf life—sometimes as long as one year. From November 24, 2022, to April 12, 2023, nine illnesses linked to the recall of frozen organic strawberries have been reported.
These distinct instances are emerging simultaneously despite the fact that the reason is probably the consequence of contamination from many months ago since the recalls are related to two different illnesses and two different fruits.
As a consequence, out of an abundance of caution Wawona Frozen Foods, one of the distributors that offers organic frozen strawberries harvested in Mexico, voluntarily issued a recall for the year-old Organic DayBreak Blend.
What about frozen organic pineapple that may be contaminated with Listeria monocytogenes?
L. monocytogenes is often spread when food is harvested, processed, prepared, packaged, transported, or kept in conditions that are contaminated with L. monocytogenes, according to the FDA. The entering air, water, soil, and raw materials may all pollute an environment.
This indicates that the pineapple, which would later be packed and frozen, either alone or with other fruit, contracted a disease at any stage throughout this process of harvesting, preparation, and shipment. Additionally, owing to increased handling and potential for cross-contamination in processing facilities, pre-cut fruit is more likely to be infected.
The frozen organic pineapple was provided by these establishments at various intervals as well. For instance, Whole Foods had items with possible L. monocytogenes on the stores from November 1 to June 21 of 2023, while Aldi had such products on the shelves from October 11 to May 22, 2023.
Because there are so many moving elements, it may be difficult to determine how and when a certain meal got contaminated, but when contamination is found, businesses often issue recalls simply to be safe.
How to Avoid Consuming Contaminated Food.
How can you prevent consuming tainted food? The greatest strategy to prevent recalled food is to be informed about food safety issues rather than changing your eating habits. When necessary, wash and prepare your food; store your goods correctly; and, if you are very worried, stay away from dangerous produce.
Don’t take any risks when it comes to recalled goods, particularly if you have a compromised immune system, are pregnant, have kids, or are over 65.